In 1908, Dr. Ernest Fahnestock purchased the 115-acre Shadowbrook Farm in Shrewsbury, NJ. With the purchase of the farm, Dr. Fahnestock turned a working crop farm into a gentleman’s country estate. After a storied history (think movie script), the mansion was sold to partners Jim Kourgelis, Mark Spinelli, George Kourgelis, Mike Kourgelis, Carl Carfello and Chris Gourmos who also currently own and operate the Venetian in Garfield and Seasons in Washington Township.
The Shadowbrook team has a strong commitment to maintaining the history and integrity of the original mansion, while bringing in modern touches for today’s client. In Spring 2019, new construction began on the creation of a truly unique catering venue.
To read the full article by Total Food Service, visit: https://totalfood.com/shadowbrook-at-shrewsbury-behind-the-design/